Crisps, culture and the great divide: a tale of British and Danish snack habits
I'm flying to Copenhagen to talk about crisps. Let me explain...
By the time you read this, I’ll be on my way to Copenhagen to talk about crisps. Yes: crisps. Chips. The salty snacks we love to love. Specifically, I’ll be talking about the cultural differences between the British love affair with deep fried sliced potato and the more restrained Danish approach. A Friday well spent, I think you’ll agree.
The topic of c…
Keep reading with a 7-day free trial
Subscribe to Living Danishly with Helen Russell to keep reading this post and get 7 days of free access to the full post archives.